s succinus atcc 700337t (ATCC)
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s succinus atcc 700337t
S Succinus Atcc 700337t, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 13 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/s+succinus+atcc+700337t/Staphylococcus+succinus+subsp%2E+succinus+Lambert+et+al/pm14657137-33-33-35
Average 93 stars, based on 13 article reviews
S Succinus Atcc 700337t, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 13 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/s+succinus+atcc+700337t/Staphylococcus+succinus+subsp%2E+succinus+Lambert+et+al/pm14657137-33-33-35
Average 93 stars, based on 13 article reviews
s succinus atcc 700337t - by Bioz Stars,
2026-09
93/100 stars
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other:Article Title: Staphylococcus equorum subsp. linens, subsp. nov., a starter culture component for surface ripened semi-hard cheeses. Article Snippet: Two staphylococcal strains, RP29T and RP33, were isolated from the main microflora of a surface ripened Swiss mountain cheese made from raw milk.. These two strains were differentiated from the most closely related species Staphylococcus equorum on the basis of DNA-DNA hybridisation and phenotypic characteristics and are proposed as Staphylococcus equorum subsp. linens subsp. nov.. They could be distinguished phenotypically from S. equorum by their sensitivity to all 14 tested antibiotics, especially to novobiocin, their incapability to ferment α-D-lactose, maltose, sucrose, D-trehalose, D-xylose, L-arabinose, salicin, D-ribose, D-raffinose, D-mannitol, and D-alanine. Article Title: Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese. Article Snippet: A new subspecies of the species Staphylococcus succinus, isolated from a Swiss surface ripened cheese, is described.. This subspecies is differentiated from the species Staphylococcus succinus ATCC 700337T on the basis of DNA-DNA hybridisation, cell wall composition and phenotypic characteristics.. Staphylococcus succinus subsp. casei could be distinguished among other things by its ability to reduce nitrate, form acid from D-mannose and D-melezitose, ferment adenosine, inosine, D-sorbitol, and 2,3-butanediol, but not D-alanine. Sequencing:Article Title: Staphylococcus nepalensis sp. nov., isolated from goats of the Himalayan region. Article Snippet: .. Highest sequence similarity values were obtained to |